IT’S FRESH FRIDAY!

Hello everyone! Not only are we launching the first post of our blog this Friday, but we're introducing you to a tasty fresh recipe! Let us know if you end up making the recipe we’ve shared and contact us or tag us on social media to be featured.

BALSAMIC SUMMER SALAD

For this summer salad, the first step is to marinate some portobello mushrooms in Trader Joe’s organic Balsamic & Fig dressing for 6 minutes on med-low heat.

While that's cooking, you're going to toss together your favorite mixed greens. We’re using green leaf lettuce, red leaf lettuce, spinach, and arugula.

Next, add some chopped Roma tomatoes and cucumbers.

Finally, top the salad off with some balsamic vinaigrette and sunflower seeds, and you've got the freshest Friday meal.

Fun fact: the mixed greens, tomatoes, and cucumbers can all be grown hydroponically.